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元宵节你怎么过
摄影:洪小漩
我是结了婚以后,才开始知道有好多事身不由己。
而且,这些都是小事。
今年过年,作为医务工作者的弟弟弟妹没能回家过年。我则在婆家过年,也没有办法于除夕夜在父母膝下承欢。
就这样,爸妈再度过了一个冷清地和平时毫无二致的除夕。炒了几个菜,摆在茶几上,他们简单吃了吃,就算又打发了一年。
临近元宵节,我与阿科商量,表示希望元宵节能回家过。不过,不知道留婆婆一个人在杭州,会不会觉得冷清。
思忖再三,我们也征求了婆婆的意见后,在正月十四先陪她吃了缸鸭狗的榴莲汤圆,才又匆匆搭乘顺风车赶回浦江。
在浦江,元宵节并不吃汤圆。麦饼才是这一日的重头戏。
元宵节一早,睡梦中的我们就听到妈妈在厨房剁肉的声音。哆哆哆,从时长上就可以判断出,我妈这是大阵仗。
荠菜豆腐肉和腌菜豆腐肉两种馅料,把我的馋虫都给勾出来了。
小时候并不特别喜欢吃的麦饼,于我成年离家后,居然在回忆中慢慢发酵出前所未有的美味感。
孩提时吃一个就撑得不行,如今一口气能干掉俩。
正月十六,中午饭后就要往杭州赶。妈妈早起再度忙活开了,整整摊了二十几张麦饼。装在袋子里,沉甸甸的。
我妈说,平时你在杭州吃不到,多带点,也给你婆婆尝尝我们浦江的特产。
我心想,我妈可真疼我。
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