[{"img":"1612/08/86705ad3db633051a57e0272de99c90f.jpg","width":1500,"height":1176,"content":"","text":"Imogen Cunningham"},{"img":"1612/08/637dd372de583765b7ed7709acc47560.jpg","width":620,"height":372,"content":"","text":"William Eggleston"},{"img":"1612/08/8d2de99589133ff89dcc792b720d8303.jpg","width":1224,"height":735,"content":"","text":"Neal Slavin"},{"img":"1612/08/9e46a041a9d33032b191c3e77221373d.jpg","width":620,"height":493,"content":"","text":"Barbara Crane"},{"img":"1612/08/e43a57a66b28387f8e6180464904ecdf.jpg","width":1000,"height":784,"content":"","text":"Ralph Steiner"},{"img":"1612/08/0704bd0189d93b38b6b28742d81c7250.jpg","width":620,"height":372,"content":"","text":"Eileen Cowin"},{"img":"1612/08/c1409839a9323faaa9515144276d8a83.jpg","width":600,"height":600,"content":"","text":"Joseph Jachna"},{"img":"1612/08/085177122bda311e93714c7259f6787b.jpg","width":620,"height":775,"content":"","text":"Grant Mudford"},{"img":"1612/08/6da83f7ce1e538a6ab4889fdf506ac41.jpg","width":954,"height":636,"content":"","text":"Stephen Shore"},{"img":"1612/08/6a07167b410536748ea522de50e72571.jpg","width":954,"height":1192,"content":"","text":"Ansel Adam"},{"img":"1612/08/719a4731302737169b26452f6b9b89bd.jpg","width":660,"height":506,"content":"","text":"Mark Klett"},{"img":"1612/08/e5ed1c1ade3735eb9c3dd5c6d9a1783a.jpg","width":768,"height":762,"content":"","text":"Arthur Tress"},{"img":"1612/08/f7616225ba0b31e1bd45f57f4935e348.jpg","width":736,"height":775,"content":"","text":"Richard Avedon"}]
《摄影师的菜谱》是光圈出版社集结众大牌摄影师的食色性也阐述。
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