[{"img":"1710/29/a22e7a3915603f0c97fc3cc26390120e.jpg","width":2000,"height":3000,"content":"","text":""},{"img":"1710/29/0dffade3c0eb383da566fb4538a8c4a2.jpg","width":1800,"height":2700,"content":"","text":""},{"img":"1710/29/7583cee02b50394ea0dfba850031c859.jpg","width":2000,"height":3000,"content":"","text":""},{"img":"1710/29/950e6231762039dc93422ed5ee01c614.jpg","width":1800,"height":2700,"content":"","text":""},{"img":"1710/29/1bf288c9fdbc33cc8fdfe5b16701ce52.jpg","width":1800,"height":2700,"content":"","text":""},{"img":"1710/29/0138afc71e6132d7aabce76afe29c777.jpg","width":2000,"height":3000,"content":"","text":""},{"img":"1710/29/d90428453b0a32cfa80b04d1aae9d635.jpg","width":2000,"height":3000,"content":"","text":""}]
在日本,每一種食物的包裝上都會標注「賞味期限」,意為食品的最佳品嘗期限。人生大多時候一期一會,我們能做的不過是珍惜每一次遇見,特別是遇見最美的自己。
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